February 24 is National Tortilla Chip Day! Tortilla chips are great plain or with dips. My go-to is a black bean dip from Eating Well. It’s simple, low calorie and versatile.

Black Bean Dip

Combine in food processor until smooth:

• 1 19- or 15-ounce can black beans, rinsed
• 1/2 cup prepared salsa
• 2 tablespoons lime juice
• 2 tablespoon fresh cilantro, chopped
• 1/4 teaspoon cumin
• salt & pepper, to taste

Bon appetit!

Debra