April 12 is National Grilled Cheese Day, a day set aside to enjoy simple cheesy goodness. To celebrate, make your favorite version. Here are some of my favorite combinations:
- Asparagus and Parmesan on French bread,
- Roasted red pepper and Monterrey jack on whole grain,
- Tomato, basil and mozzarella on rye, or
- Apple and Gouda on sour dough.
Let your appetite and creativity to go wild.