National Salad Month

May is National Salad Month so here’s a simple, hearty salad to celebrate.

Crunchy Chickpea Spinach Salad

Serves 1

  • 1/4 cup olive oil
  • 1 can chickpeas, drained
  • 1/2 of large lemon
  • 1/2 teaspoon salt
  • 2 cups fresh spinach, chopped
  • 2 hard-boiled eggs, sliced
  • 1/4 cup feta cheese

Heat olive oil over medium to high heat. Add chickpeas and allow to sizzle, stirring occasionally. Squeeze the juice of the 1/2 lemon over the chickpeas and continue cooking about 10 minutes or until golden brown. Sprinkle with salt and remove from heat. Combine with spinach, hard boiled eggs, and feta cheese toss well and serve.

Enjoy!

Debra

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About unfold-yoga

Debra is a yoga teacher and practitioner. See class schedules on unfold-yoga.com and follow on Twitter @unfoldyoga and Instagram @debraunfoldyoga.

Posted on May 9, 2017, in Recipes, Silly Holidays. Bookmark the permalink. 3 Comments.

  1. Thanks for the recipe! Looks awesome! Good stuff! You’ve got my follow. Check out my comedy blog and give it a follow if you like it!

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