National Horseradish Month: Lemon Horseradish New Potatoes

I’m not sure whether it’s because July has a lot of food celebrations or if it’s because I’ve been craving the creativity of trying new recipes, but we’ve got a lot of posts about recipes this month. Today we’ll be celebrating that zesty root: horseradish. I like for my food to have a little kick, so I will often use horseradish on sandwiches in lieu of using butter or mayo. So here’s a recipe to take the flavor of some of your summer side dishes up a notch or three.

Lemon Horseradish New Potatoes

  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 1 1/2 pounds new potatoes, unpeeled
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
  3. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

 

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About unfold-yoga

Debra is a yoga teacher and practitioner. See class schedules on unfold-yoga.com and follow on Twitter @unfoldyoga and Instagram @debraunfoldyoga.

Posted on July 6, 2017, in Recipes, Silly Holidays. Bookmark the permalink. Leave a comment.

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